Lactose |
Surfactant Found In: Disease Control |
63-42-3 |
Natural fatty acid (12 carbon) for blend and stability of oils in formulation |
Myristic acid |
Natural
fatty acid (14 carbon) for blend and stability of oils in formulation |
Oleic acid |
Natural
fatty acid (18:1 carbon) for blend and stability of oils in formulation |
112-80-1 |
Palmitic acid |
Potassium sorbate |
Soap |
Sodium acetate |
Sodium benzoate |
Sorbitol |
Stearic acid |
Vinegar |
Active ingredients prevent, destroy, repel or mitigate a pest, while inert ingredients improve product performance or usability.
What are the different categories of inert ingredients?
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